Kammer für Gastgewerbe und Catering

Die Kammer für Gastgewerbe und CateringEine Initiative der Asia-Pacific Commerce and Industry Confederation (APCIC), die sich der Förderung von Wachstum, Innovation und Nachhaltigkeit des Gastgewerbes im gesamten asiatisch-pazifischen Raum verschrieben hat. Durch die Förderung der Zusammenarbeit zwischen Branchenführern, Dienstleistern, politischen Entscheidungsträgern und Lehrkräften dient die Kammer als Plattform zur Bewältigung von Herausforderungen, zur Verbesserung der Servicequalität und zur Förderung der globalen Wettbewerbsfähigkeit in diesen wichtigen Sektoren.

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Auftrag und Zielsetzung

The Chamber of Hospitality and Catering aims to strengthen the region’s position as a global leader in tourism, hospitality, and culinary excellence. Its core objectives include:

1. Promoting Service Excellence:
   • Advocate for the adoption of international best practices in hospitality and catering operations.
   • Support initiatives to enhance customer experience through training, technology, and innovation.
2. Encouraging Innovation and Digitalization:
   • Promote the integration of advanced technologies such as AI, IoT, and automation in hospitality and catering.
   • Encourage the use of digital tools for reservation systems, personalized guest experiences, and operational efficiency.
3. Förderung der Zusammenarbeit:
   • Build networks among hoteliers, restaurateurs, and service providers to share knowledge and best practices.
   • Facilitate partnerships between the industry, governments, and educational institutions to address workforce needs and market challenges.
4. Advocating for Sustainable Practices:
   • Support eco-friendly operations, including energy-efficient facilities, waste reduction, and sustainable sourcing.
   • Promote initiatives that align with green tourism and sustainable dining trends.
5. Enhancing Market Access and Competitiveness:
   • Assist members in navigating global markets and tourism trends.
   • Advocate for policies that reduce trade barriers and encourage foreign direct investment in the hospitality and catering sectors.

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Kernfunktionen

1. Politische Interessenvertretung:
   • Represent the hospitality and catering industries in policy discussions on labor laws, taxation, and tourism development.
   • Advocate for incentives to support sustainable practices and innovation in these sectors.
2. Vernetzung und Zusammenarbeit:
   • Organize forums, expos, and trade missions to connect stakeholders across the hospitality and catering value chain.
   • Facilitate partnerships between suppliers, service providers, and technology innovators.
3. Wissensaustausch und Forschung:
   • Publish reports, trend analyses, and market insights on the evolving needs of the hospitality and catering industries.
   • Provide members with guidance on global consumer trends and emerging opportunities.
4. Aufbau von Kapazitäten:
   • Offer training programs, workshops, and certifications in customer service, culinary arts, and operational management.
   • Collaborate with hospitality and culinary schools to develop a skilled workforce.

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Strategische Schwerpunktbereiche

1. Sustainable Hospitality and Catering:
   • Advocate for eco-friendly hotels, sustainable dining, and green certifications.
   • Encourage waste reduction, energy efficiency, and responsible sourcing in hospitality operations.
2. Digitale Transformation:
   • Promote the use of smart room technologies, AI-driven guest personalization, and automated kitchen systems.
   • Support the integration of digital marketing tools to enhance visibility and customer engagement.
3. Culinary and Cultural Tourism:
   • Highlight the region’s rich culinary heritage and diverse hospitality experiences.
   • Support initiatives to position the Asia-Pacific as a premier destination for food and cultural tourism.
4. Global Talent Development:
   • Address workforce challenges by fostering education and training programs in hospitality and catering.
   • Promote international exchange programs to develop globally competent professionals.
5. Crisis Resilience and Recovery:
   • Develop strategies to help the industry adapt to challenges such as pandemics and natural disasters.
   • Advocate for policies that support business continuity and recovery efforts.

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Vorteile der Mitgliedschaft

1. Politisches Engagement:
   • Influence policies and regulations impacting the hospitality and catering industries.
2. Gelegenheiten zum Networking:
   • Connect with industry leaders, innovators, and stakeholders through exclusive events and trade missions.
3. Zugang zu Einblicken:
   • Receive in-depth reports, market analyses, and consumer trend studies tailored to the industry.
4. Ausbildung und Entwicklung:
   • Participate in specialized workshops and certifications to enhance service excellence and operational efficiency.
5. Globale Marktunterstützung:
   • Leverage APCIC’s networks to explore international opportunities and partnerships in the hospitality and catering sectors.

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Vision für die Zukunft

Die Kammer für Gastgewerbe und Catering envisions a resilient, innovative, and sustainable industry that enhances guest experiences while promoting economic growth and cultural exchange. By empowering members with advocacy, resources, and collaborative opportunities, the Chamber aims to position the Asia-Pacific region as a global leader in hospitality and culinary excellence.

Aligned with APCIC’s mission to foster regional cooperation and sustainable growth, the Chamber of Hospitality and Catering is committed to shaping a forward-looking, customer-centric, and environmentally responsible future for the industries it serves.