Cámara de Hostelería y Restauración

En Cámara de Hostelería y Restauraciónuna iniciativa de la Confederación de Comercio e Industria de Asia y el Pacífico (APCIC), se dedica a apoyar el crecimiento, la innovación y la sostenibilidad de los sectores de la hostelería y la restauración en toda la región de Asia y el Pacífico. Al fomentar la colaboración entre los líderes del sector, los proveedores de servicios, los responsables políticos y los educadores, la Cámara sirve de plataforma para abordar los retos, mejorar la excelencia de los servicios e impulsar la competitividad global en estos sectores esenciales.

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Misión y objetivos

The Chamber of Hospitality and Catering aims to strengthen the region’s position as a global leader in tourism, hospitality, and culinary excellence. Its core objectives include:

1. Promoting Service Excellence:
   • Advocate for the adoption of international best practices in hospitality and catering operations.
   • Support initiatives to enhance customer experience through training, technology, and innovation.
2. Encouraging Innovation and Digitalization:
   • Promote the integration of advanced technologies such as AI, IoT, and automation in hospitality and catering.
   • Encourage the use of digital tools for reservation systems, personalized guest experiences, and operational efficiency.
3. Fomentar la colaboración:
   • Build networks among hoteliers, restaurateurs, and service providers to share knowledge and best practices.
   • Facilitate partnerships between the industry, governments, and educational institutions to address workforce needs and market challenges.
4. Advocating for Sustainable Practices:
   • Support eco-friendly operations, including energy-efficient facilities, waste reduction, and sustainable sourcing.
   • Promote initiatives that align with green tourism and sustainable dining trends.
5. Enhancing Market Access and Competitiveness:
   • Assist members in navigating global markets and tourism trends.
   • Advocate for policies that reduce trade barriers and encourage foreign direct investment in the hospitality and catering sectors.

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Funciones básicas

1. Defensa de políticas:
   • Represent the hospitality and catering industries in policy discussions on labor laws, taxation, and tourism development.
   • Advocate for incentives to support sustainable practices and innovation in these sectors.
2. Redes y colaboración:
   • Organize forums, expos, and trade missions to connect stakeholders across the hospitality and catering value chain.
   • Facilitate partnerships between suppliers, service providers, and technology innovators.
3. Intercambio de conocimientos e investigación:
   • Publish reports, trend analyses, and market insights on the evolving needs of the hospitality and catering industries.
   • Provide members with guidance on global consumer trends and emerging opportunities.
4. Refuerzo de las capacidades:
   • Offer training programs, workshops, and certifications in customer service, culinary arts, and operational management.
   • Collaborate with hospitality and culinary schools to develop a skilled workforce.

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Ejes estratégicos

1. Sustainable Hospitality and Catering:
   • Advocate for eco-friendly hotels, sustainable dining, and green certifications.
   • Encourage waste reduction, energy efficiency, and responsible sourcing in hospitality operations.
2. Transformación digital:
   • Promote the use of smart room technologies, AI-driven guest personalization, and automated kitchen systems.
   • Support the integration of digital marketing tools to enhance visibility and customer engagement.
3. Culinary and Cultural Tourism:
   • Highlight the region’s rich culinary heritage and diverse hospitality experiences.
   • Support initiatives to position the Asia-Pacific as a premier destination for food and cultural tourism.
4. Global Talent Development:
   • Address workforce challenges by fostering education and training programs in hospitality and catering.
   • Promote international exchange programs to develop globally competent professionals.
5. Crisis Resilience and Recovery:
   • Develop strategies to help the industry adapt to challenges such as pandemics and natural disasters.
   • Advocate for policies that support business continuity and recovery efforts.

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Ventajas de ser miembro

1. Compromiso político:
   • Influence policies and regulations impacting the hospitality and catering industries.
2. Oportunidades de trabajo en red:
   • Connect with industry leaders, innovators, and stakeholders through exclusive events and trade missions.
3. Acceso a la información:
   • Receive in-depth reports, market analyses, and consumer trend studies tailored to the industry.
4. Formación y desarrollo:
   • Participate in specialized workshops and certifications to enhance service excellence and operational efficiency.
5. Apoyo al mercado mundial:
   • Leverage APCIC’s networks to explore international opportunities and partnerships in the hospitality and catering sectors.

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Visión de futuro

En Cámara de Hostelería y Restauración envisions a resilient, innovative, and sustainable industry that enhances guest experiences while promoting economic growth and cultural exchange. By empowering members with advocacy, resources, and collaborative opportunities, the Chamber aims to position the Asia-Pacific region as a global leader in hospitality and culinary excellence.

Aligned with APCIC’s mission to foster regional cooperation and sustainable growth, the Chamber of Hospitality and Catering is committed to shaping a forward-looking, customer-centric, and environmentally responsible future for the industries it serves.